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Achalasia & Nutrition: A Detailed Dysphagia Diet Part Two

Wednesday, July 15, 2009 @ 01:07 PM
posted by: admin

Source: Jackson Siegelbaum Gastroenterology

 

Level 1
Puréed Foods

Foods in this group are puréed to a smooth, mashed potato-like consistency. If necessary, the puréed foods can keep their shape with the addition of a thickening agent. Meat is puréed to a smooth pasty consistency. Hot broth or hot gravy may be added to the puréed meat, approximately 1 oz of liquid per 3 oz serving of meat.

CAUTION:

If any food does not purée into a smooth consistency, it may make eating or swallowing more difficult. For example, zucchini seeds sometimes do not blend well.

Hot Foods

Cold Foods

Puréed meats, poultry, & fish

Puréed cottage cheese

Puréed tuna, ham, & chicken salad

Puréed fruit

Pureed scrambled eggs & cheese

Thickened juices & nectars

Baby cereals

Thickened milk or eggnog

Thinned cooked cereals (no lumps)

Malts

Puréed French toast or pancakes

Thick milkshakes

Mashed potatoes

Ice cream

Puréed parsley, au gratin, scalloped potatoes, candied sweet potatoes

Fruit or Italian ice, sherbet

Puréed buttered or Alfredo noodles

Plain yogurt

Puréed vegetables (no corn or peas)

Smooth & drinkable yogurt

Puréed soups & creamed soups

Smooth pudding, mousse, custard

Puréed scalloped apples

Whipped gelatin

Gravies

Sugar, syrup, honey, jelly

Sauces: cheese, tomato, barbecue, white, creamed

Cream

Decaffeinated coffee or tea

Non-dairy creamer

 

Margarine

 

Mayonnaise

 

Ketchup, mustard

 

 

Sample Menu, Level 1

Breakfast

Lunch

Dinner

  • orange juice 1/2 cup
  • cream of wheat
    1/2 cup
  • scrambled eggs with cheese 1/2 cup
  • decaffeinated tea
    1 cup
  • whole milk 1 cup
  • non-dairy creamer
    2 Tbsp
  • ketchup 1 Tbsp
  • margarine 1 tsp
  • salt 1/4 tsp
  • sugar 2 tsp
  • pineapple juice
    1/2 cup
  • puréed beef 3 oz
  • gravy 2 Tbsp
  • mashed potatoes
    1/2 cup
  • puréed fresh broccoli 1/2 cup
  • apple sauce 1/2 cup
  • decaffeinated coffee
    1 cup
  • non-dairy creamer
    2 Tbsp
  • margarine 1 tsp
  • salt 1/4 tsp
  • sugar 1 tsp
  • puréed turkey barley soup 3/4 cup
  • puréed Hawaiian chicken 3 oz
  • mashed potatoes
    1/2 cup
  • puréed spinach
    1/2 cup
  • frozen yogurt 1/2 cup
  • decaffeinated tea
    1 cup
  • non-dairy creamer
    2 Tbsp
  • margarine 1 tsp
  • salt 1/4 tsp
  • sugar 1 tsp

 

This Sample Diet Provides the Following

Calories

1657

Fat

61 gm

Protein

92 gm

Sodium

2590 mg

Carbohydrates

198 gm

Fiber

3163 mg

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