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Achalasia & Nutrition: A Detailed Dysphagia Diet Part Three

Wednesday, July 15, 2009 @ 01:07 PM
posted by: admin

 

Source: Jackson Siegelbaum Gastroenterology

 

Level 2
Minced Foods

Foods in this group should be minced/chopped into very small pieces (1/8 inch). The flecks of food are similar in size to sesame seeds.

<Hot Foods

Cold Foods

Minced meat, fish, poultry

Cottage cheese

Minced stuffed fish

Junior baby fruit

Flaked fish

Semi-thickened juices

Junior baby meats

Nectars

Minced soft cooked, scrambled, poached eggs

Ripe mashed bananas

Minced soufflé & omelets

Minced canned fruit

Minced soft French toast

Pineapple sauce

Minced soft pancakes

Milk

Cooked cereals

Milkshakes

Minced potatoes

Custard

Minced buttered or Alfredo noodles

Puddings, including rice & tapioca

Minced vegetables

Yogurt

Creamed soups

Fruit ice, Italian ice, sherbet

Puréed vegetables soup or alphabet soup

Whipped gelatin

Minced scalloped apples

Junior baby desserts

Gravies

Sugar, syrup, honey, jelly

Sauces: cheese, creamed, barbecue, tomato, white

Cream

Decaffeinated coffee or tea

Margarine

 

 

Sample Menu, Level 2

Breakfast

Lunch

Dinner

  • orange juice 1/2 cup
  • oatmeal 1/2 cup
  • scrambled eggs with cheese 1/2 cup
  • decaffeinated tea 1 cup
  • whole milk 1 cup
  • non-dairy creamer
    2 Tbsp
  • ketchup 1 Tbsp
  • margarine 1 tsp
  • salt 1/4 tsp
  • sugar 2 tsp
  • pineapple juice 1/2 cup
  • minced beef 3 oz
  • gravy 2 Tbsp
  • mashed potatoes 1/2 cup
  • minced fresh broccoli
    1/2 cup
  • applesauce 1/2 cup
  • decaffeinated coffee
    1 cup
  • non-dairy creamer 2 Tbsp
  • margarine 1 tsp
  • salt 1/4 tsp
  • sugar 1 tsp
  • puréed turkey barley soup 3/4 cup
  • minced Hawaiian
    chicken 3 oz
  • mashed potatoes 1/2 cup
  • puréed spinach 1/2 cup
  • frozen yogurt 1/2 cup
  • decaffeinated tea 1 cup
  • non-dairy creamer 2 Tbsp
  • margarine 1 tsp
  • salt 1/4 tsp
  • sugar 1 tsp

 

This Sample Diet Provides the Following

Calories

2022

Fat

80 gm

Protein

111 gm

Sodium

2992 mg

Carbohydrates

231 gm

Potassium

4182 mg

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