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Achalasia & Nutrition: A Detailed Dysphagia Diet Part Four

Wednesday, July 15, 2009 @ 01:07 PM
posted by: admin

Source: Jackson Siegelbaum Gastroenterology

Level 3
Ground Foods

Foods in this group should be ground/diced into 1/4-inch pieces. These pieces of food are similar in size to rice.

Hot Foods

Cold Foods

Ground meat, fish, poultry

Cottage cheese

Ground meat salads (no raw eggs)

Smooth fruited yogurt

Ground Swedish meatballs

Fruit juices or nectars

Scrambled eggs or soufflés

Ground canned fruit

Ground poached eggs

Crushed pineapple

Cooked cereals

Ripe bananas

Ground soft French toast

Lemonade/Limeade (no pulp)

Ground potatoes

Milk

Ground noodles

Ice cream

Ground baked potato (no skin)

Custard

Ground well-cooked frozen vegetables (no corn, peas, or mixed vegetables)

Puddings or mousse

Ground canned vegetables

Fruit ice, Italian ice, sherbet

Creamed soups

Cream

Puréed vegetables soup or alphabet soup

Non-dairy creamer

Ground scalloped apples

Margarine

Gravies

Mayonnaise

Sauces: cheese, creamed, barbecue, tomato, white

Ketchup

Decaffeinated tea or coffee

Mustard

 

 

Sample Menu, Level 3

Breakfast

Lunch

Dinner

  • orange juice 1/2 cup
  • oatmeal 1/2 cup
  • scrambled eggs with cheese 1/2 cup
  • decaffeinated tea 1 cup
  • whole milk 1 cup
  • non-dairy creamer
    2 Tbsp
  • ketchup 1 Tbsp
  • margarine 1 tsp
  • salt 1/4 tsp
  • sugar 2 tsp
  • pineapple juice 1/2 cup
  • ground beef 3 oz
  • gravy 2 Tbsp
  • mashed potatoes 1/2 cup
  • cooked spinach 1/2 cup
  • applesauce 1/2 cup
  • decaffeinated coffee
    1 cup
  • whole milk
  • non-dairy creamer 2 Tbsp
  • margarine 1 tsp
  • salt 1/4 tsp
  • sugar 1 tsp
  • puréed turkey barley soup 3/4 cup
  • ground Hawaiian
    chicken 3 oz
  • mashed potatoes 1/2 cup
  • ground fresh broccoli
    1/2 cup
  • frozen yogurt 1/2 cup
  • decaffeinated tea 1 cup
  • non-dairy creamer 2 Tbsp
  • margarine 1 tsp
  • salt 1/4 tsp
  • sugar 1 tsp

 

This Sample Diet Provides the Following

Calories

2022

Fat

80 gm

Protein

111 gm

Sodium

2992 mg

Carbohydrates

231 gm

Potassium

4182 mg

 

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