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Achalasia & Nutrition: A Detailed Dysphagia Diet Part Five

Wednesday, July 15, 2009 @ 02:07 PM
posted by: admin

 

 

Source: Jackson Siegelbaum Gastroenterology

 

Level 4
Chopped Foods

Foods in this group should be chopped into 1/2-inch pieces. These pieces of food are similar in size to uncooked elbow macaroni or croutons (small bread cubes).

Hot Foods

Cold Foods

Chopped meat or poultry

Cottage cheese

Chopped Swedish meatballs

Yogurt

Meat salads (ground or flaked meat)

Milk

Flaked fish

Milkshakes

Poached or scrambled eggs

Soft, cold, dry cereal

Soufflés and omelets

Soft bread (if approved by speech or occupational therapy)

Cooked cereals

Fruit juice or nectars

Chopped French toast or pancakes

Chopped canned fruit

Chopped noodles or pasta (no rice)

Canned fruit cocktail

Chopped cooked vegetables (no frozen peas, corn, or mixed vegetables)

Pudding, mousse, custard

Chopped canned small sweet peas

Ice cream

Creamed soup or vegetable soup

Fruit ice, Italian ice, sherbet

Canned chicken noodle soup

Cream cheese

Chopped potatoes (all kind)

Whipped topping

Gravies

Whipped gelatin

Bacon dressing

Sugar, syrup, honey, jam, jelly

Sauces: cheese, creamed, barbecue, tomato, white

 

Decaffeinated tea or coffee

 


Sample Menu, Level 4

Breakfast

Lunch

Dinner

  • orange juice 1/2 cup
  • oatmeal 1/2 cup
  • scrambled eggs with cheese 1/2 cup
  • decaffeinated tea 1 cup
  • whole milk 1 cup
  • non-dairy creamer
    2 Tbsp
  • ketchup 1 Tbsp
  • margarine 1 tsp
  • salt 1/4 tsp
  • sugar 2 tsp
  • pineapple juice 1/2 cup
  • chopped beef 3 oz
  • gravy 2 Tbsp
  • mashed potatoes 1/2 cup
  • chopped fresh broccoli
    1/2 cup
  • applesauce 1/2 cup
  • decaffeinated coffee
    1 cup
  • non-dairy creamer 2 Tbsp
  • margarine 1 tsp
  • salt 1/4 tsp
  • sugar 1 tsp
  • turkey barley soup 3/4 cup
  • chopped Hawaiian
    chicken 3 oz
  • mashed potatoes 1/2 cup
  • cooked spinach 1/2 cup
  • frozen yogurt 1/2 cup
  • decaffeinated tea 1 cup
  • non-dairy creamer 2 Tbsp
  • margarine 1 tsp
  • salt 1/4 tsp
  • sugar 1 tsp

 

This Sample Diet Provides the Following

Calories

2097

Fat

82 gm

Protein

113 gm

Sodium

3213 mg

Carbohydrates

243 gm

Potassium

4201 mg

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